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Kaju Pista Roll Recipe

Kaju Pista Roll
How to make Kaju Pista Roll

Cashew nut dough filled with a delicious pista filling and shaped into a roll. Garnish with silver warak and saffron strands to relish its taste.

  • Total Cook Time1 hr
  • Prep Time 45 mins
  • Cook Time 15 mins
  • Recipe Servings8
  • Easy

Ingredients of Kaju Pista Roll

  • 1/2 kg Cashew nuts
  • 400 gm Sugar
  • 1/2 kg Pista
  • 250 gm Sugar
  • Silver Warak
  • Saffron

How to Make Kaju Pista Roll

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1.
Soak 1/2 kg cashew nuts in water. Remove water and make a paste. Add 250 gram sugar in it. Put this paste in a pan on slow flame for 45mins. Make a dough.
2.
Blanch 1/2 kg pista. Add 250 gram sugar in it and make a paste. Keep it on low flame for half an hour. Make a dough.
3.
Make a thin sheet of the cashew nut dough. Put pista filling in it. Roll it once and cut it so that it looks like a pista roll.
4.
Garnish your pista rolls with silver warak and saffron.

Key Ingredients: Sugar, Pista, Sugar, Silver Warak, Saffron

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