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Onion Sabji Recipe

Onion Sabji
How to make Onion Sabji

Onion sabji is right from the sand dunes of Rajasthan. You can easily make this recipe with minimum ingredients that are available in your pantry. It doesn’t even take a lot of time to prepare. This onion sabji has a creamy and spicy yoghurt-based gravy that compliments the onion flavours.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Onion Sabji

  • 2 Sliced Onion
  • 1 tbsp Ghee
  • 1 tsp Cumin seeds (Jeera)
  • 1/2 tsp Ginger, finely grounded
  • 1/2 tsp Garlic, finely grounded
  • 1/4 cup Curd
  • 2 tbsp Water
  • Green Chillies , chopped, for taste
  • 1 tsp Coriander Powder (Dhania)
  • 1/2 tsp Turmeric powder (Haldi)
  • Red Chilli powder , to taste

How to Make Onion Sabji

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To begin the preparation of Rajasthani Kande Ki Sabzi, in a bowl, mix yogurt with water, and whisk until well combined.
Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture.
In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle.
Now add ginger, garlic and green chillies and saute for about a minute. Stir well.
Add in the sliced onions and mix well. Continue to cook until the onions turn into a lovely brown colour.
Add the yoghurt mixture and increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.
Transfer the dish into the serving bowl.
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