Pork Plum Rolls Recipe

 
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Pork Plum Rolls
  • Chef: Nikhil & Natasha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pork fillets smothered with an aromatic plum sauce, rolled in cling film and steamed. These make for a delicious appetizer.

Ingredients of Pork Plum Rolls

  • For the pork:
  • 2 Fillet of pork, wrapped in cling film (Flatten it out with the back of a pan)
  • Scallions / spring onions, chopped diagonally, to garnish
  • Salt, to taste
  • Pepper, to taste
  • Soy sauce, to drizzle
  • For the plum sauce:
  • 3 plums, pitted and diced
  • 1 tsp olive oil
  • 1 star anise
  • 2 cloves
  • 1 Tbsp Thai ginger
  • 2 Tbsp water
  • 1 Tbsp brown sugar

How to Make Pork Plum Rolls

  • For the plum sauce:
  • 1.In a pan add some oil, star anise and cloves.
  • 2.Add the plums, little water and brown sugar.
  • 3.Cook till the plums are squished and start forming a sauce like consistency.
  • For the pork:
  • 1.Take the fillets and spread the plum sauce on it generously.
  • 2.Roll the fillet like a sausage in a cling film.
  • 3.Steam for about 15 minutes or till the pork is cooked.
  • 4.Take them out and cut it into half. Remove the cling film and secure the roll with a toothpick.
  • Plating up:
  • 1.On a platter scatter finely cut scallions.
  • 2.Place the pork plum rolls.
  • 3.Sprinkle salt, pepper and some soy sauce.
  • 4.Top with a small blob of plum sauce.
  • 5.Serve.
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