Pork Plum Rolls Recipe
Pork fillets smothered with an aromatic plum sauce, rolled in cling film and steamed. These make for a delicious appetizer.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Pork Plum Rolls
- For the pork:
- 2 Fillet of pork, wrapped in cling film (Flatten it out with the back of a pan)
- Scallions / spring onions, chopped diagonally, to garnish
- Salt, to taste
- Pepper, to taste
- Soy sauce, to drizzle
- For the plum sauce:
- 3 plums, pitted and diced
- 1 tsp olive oil
- 1 star anise
- 2 cloves
- 1 Tbsp Thai ginger
- 2 Tbsp water
- 1 Tbsp brown sugar
How to Make Pork Plum RollsHideShow Media
For the plum sauce:
In a pan add some oil, star anise and cloves.
Add the plums, little water and brown sugar.
Cook till the plums are squished and start forming a sauce like consistency.
For the pork:
Take the fillets and spread the plum sauce on it generously.
Roll the fillet like a sausage in a cling film.
Steam for about 15 minutes or till the pork is cooked.
Take them out and cut it into half. Remove the cling film and secure the roll with a toothpick.
On a platter scatter finely cut scallions.
Place the pork plum rolls.
Sprinkle salt, pepper and some soy sauce.
Top with a small blob of plum sauce.