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Saunf Ka Sherbat Recipe

Saunf Ka Sherbat
How To Make Saunf Ka Sherbat

If you are someone who enjoys drinking sherbet in the scorching summer heat, here we bring you a super refreshing and healthy summer sherbat recipe.

  • Total Cook Time 30 mins
  • Prep Time 25 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Saunf Ka Sherbat

  • 1/2 Cup Fennel seeds (saunf)
  • 2 Green cardamoms
  • 2 Cloves
  • 5-6 Black peppercorns
  • 15-16 Fresh mint leaves
  • 4 tbsp Low Calorie Sweetner
  • Black salt to taste
  • Salt to taste
  • 2 tsp Roasted fennel powder
  • Ice cubes as required

How to Make Saunf Ka Sherbat

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Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.

Recipe Notes

To store the syrup, you can simply make a bigger batch, let it cool completely, and then store in an air tight container or a bottle.

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