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Saunf Ka Sherbat Recipe
How To Make Saunf Ka Sherbat
If you are someone who enjoys drinking sherbet in the scorching summer heat, here we bring you a super refreshing and healthy summer sherbat recipe.
- Total Cook Time 30 mins
- Prep Time 25 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Saunf Ka Sherbat
- 1/2 Cup Fennel seeds (saunf)
- 2 Green cardamoms
- 2 Cloves
- 5-6 Black peppercorns
- 15-16 Fresh mint leaves
- 4 tbsp Low Calorie Sweetner
- Black salt to taste
- Salt to taste
- 2 tsp Roasted fennel powder
- Ice cubes as required
How to Make Saunf Ka Sherbat
HideShow Media1.
Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat.
2.
Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.
3.
To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel powder, ice cubes and pour 1 cup water. Mix and serve immediately.
Recipe Notes
To store the syrup, you can simply make a bigger batch, let it cool completely, and then store in an air tight container or a bottle.