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Spaghetti Carbonara Recipe
How to make Spaghetti Carbonara
About Spaghetti Carbonara Recipe: Spaghetti Carbonara is one of the most popular Italian pasta dishes out there. Crispy chicken, garlic and onions are tossed with cooked spaghetti and egg.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Spaghetti Carbonara
- 200 gms Spaghetti
- 2 Chicken breasts (chopped into small bite-size pieces)
- 3 tbsp Olive oil
- 2 Onions, chopped
- 4 Garlic cloves, chopped
- 1 Egg (beaten)
- 1/2 tsp Black peppercorns (crushed)
- 100 gms Cheddar cheese, grated
How to Make Spaghetti Carbonara
HideShow Media1.
Bring a pan of water to boil and add the spaghetti with a drop of oil and a pinch of salt. Cook for 10 minutes.
2.
Meanwhile, place 3 table spoon of olive oil in a large frying pan. Heat the oil on a medium heat and add the onions, garlic and chicken.
3.
Fry for 10 minutes until the chicken is cooked through.
4.
Drain the spaghetti and place in a large bowl. Add the egg to the hot spaghetti along with the black pepper and mix well.
5.
Dip the spaghetti into the chicken pieces and cook for 2 to 3 minutes.
6.
Sprinkle over the cheese and serve with a crisp green salad or the Italian Salad Insalata.
Key Ingredients: Spaghetti, Chicken breasts (chopped into small bite-size pieces), Olive oil, Onions, Garlic cloves, Egg (beaten), Black peppercorns (crushed), Cheddar cheese