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Spaghetti Carbonara Recipe

Spaghetti Carbonara
How to make Spaghetti Carbonara

About Spaghetti Carbonara Recipe: Spaghetti Carbonara is one of the most popular Italian pasta dishes out there. Crispy chicken, garlic and onions are tossed with cooked spaghetti and egg.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Spaghetti Carbonara

  • 200 gms Spaghetti
  • 2 Chicken breasts (chopped into small bite-size pieces)
  • 3 tbsp Olive oil
  • 2 Onions, chopped
  • 4 Garlic cloves, chopped
  • 1 Egg (beaten)
  • 1/2 tsp Black peppercorns (crushed)
  • 100 gms Cheddar cheese, grated

How to Make Spaghetti Carbonara

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1.
Bring a pan of water to boil and add the spaghetti with a drop of oil and a pinch of salt. Cook for 10 minutes.
2.
Meanwhile, place 3 table spoon of olive oil in a large frying pan. Heat the oil on a medium heat and add the onions, garlic and chicken.
3.
Fry for 10 minutes until the chicken is cooked through.
4.
Drain the spaghetti and place in a large bowl. Add the egg to the hot spaghetti along with the black pepper and mix well.
5.
Dip the spaghetti into the chicken pieces and cook for 2 to 3 minutes.
6.
Sprinkle over the cheese and serve with a crisp green salad or the Italian Salad Insalata.

Key Ingredients: Spaghetti, Chicken breasts (chopped into small bite-size pieces), Olive oil, Onions, Garlic cloves, Egg (beaten), Black peppercorns (crushed), Cheddar cheese

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