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Spiced Rum Recipe

Spiced Rum
How to make Spiced Rum

This concoction is made with spices such as cinnamon, star anise, cardamom, cloves, freshly ground nutmeg and orange peel. It's just the perfect drink to make for Christmas!

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Spiced Rum

  • 750 ml Dark Rum
  • 2 Cloves
  • 1 Cardamom
  • 1 Star Anise
  • 1/2 Cinnamon Stick
  • A pinch of Freshly Ground Nutmeg
  • 1 strip Orange Peel

How to Make Spiced Rum

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Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle.
Close the cap and shake well. Leave it in a dark place for two-three days.
Strain the mixture through a sieve. Transfer the spiced rum to a bottle and seal it well. Store in a dark, dry place.
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