Tandoori Chicken Pizza Recipe
How to make Tandoori Chicken Pizza
Tandoori chicken pizza has the cheesiness of pizza and the spiciness of tandoori chicken.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Tandoori Chicken Pizza
- 1 Chicken breast, cut into thin, small bite-sized pieces
- 1/4 cup Plain, whole milk yogurt
- 1/2 tbsp Freshly squeezed lemon juice
- 1/2 tbsp Crushed garlic or paste
- 1/2 tbsp Crushed ginger or paste
- 1 tbsp Neutral oil
- 1-2 tsp Tomato paste
- 1/2 tsp Sea Salt
- 1 tbsp Tandoori masala powder
- 1 tsp Paprika powder
- 2 Pizza base
- 2 cup Pizza sauce
- 1 Onion (sliced)
- 1 Diced Capsicum
- 1 cup Grated cheese
How to Make Tandoori Chicken PizzaHideShow Media
Marinate the chicken in all of the ingredients for at least 30 minutes, up to overnight.
Preheat your oven broiler to high (mine goes to 550ºF/288ºC) and set the oven rack to the top. Line an oven-safe sheet pan with aluminum foil. If you have skewers, run the chicken pieces through them and place on top of the sheet pan. Otherwise, place the chicken pieces in an even layer.
Broil for 5 minutes, then flip the chicken pieces over and broil for another 4 minutes. You're going for a tandoor-like (but not burnt) finish. Cover and set aside.
Preheat your oven to 450°F (230°C) or temperature indicated on Pre-made Pizza Dough. When the dough has risen, follow the instructions to roll it out. Cover it and chop up the vegetable toppings.
Place the pizza bases on 2 sheet pans lined with aluminum foil. Spread the tomato sauce evenly over the pizza. Top with cheese, chicken, and toppings.
Bake for 15 minutes per pizza until the crust has baked and the cheese has melted.