Zafrani Kaju Katli Recipe

How to Make Zafrani Kaju Katli

• 1.Grind cashew nuts into a fine powder.
• 2.Heat sufficient water in a non-stick pan.
• 3.Add sugar and saffron, mix and cook till syrup thickens.
• 4.Add cardamom powder and mix well.
• 5.Add cashew nut powder and mix well, cook for about 3 minutes.
• 6.Spread the mixture onto a thali and let it cool to room temperature.
• 7.Transfer mixture onto a worktop and knead a little.
• 8.Spread the mixture into a burfi tray, garnish with silver varq and let it set.
• 9.Cut into squares and serve.