How to Make Zafrani Kaju Katli
1.Grind cashew nuts into a fine powder.
2.Heat sufficient water in a non-stick pan.
3.Add sugar and saffron, mix and cook till syrup thickens.
4.Add cardamom powder and mix well.
5.Add cashew nut powder and mix well, cook for about 3 minutes.
6.Spread the mixture onto a thali and let it cool to room temperature.
7.Transfer mixture onto a worktop and knead a little.
8.Spread the mixture into a burfi tray, garnish with silver varq and let it set.
9.Cut into squares and serve.