Zafrani Kaju Katli Recipe
Recreate the sweet sensation of kaju katli right at the comfort of your kitchen. Quick, easy and an absolute favourite of all.
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings3
Ingredients of Zafrani Kaju Katli
- 1 tsp saffron
- 100 gm cashew nuts, broken
- 6 Tbsp sugar
- 1/2 tsp green cardamom powder
- 2 sheets silver varq
How to Make Zafrani Kaju KatliHideShow Media
Grind cashew nuts into a fine powder.
Heat sufficient water in a non-stick pan.
Add sugar and saffron, mix and cook till syrup thickens.
Add cardamom powder and mix well.
Add cashew nut powder and mix well, cook for about 3 minutes.
Spread the mixture onto a thali and let it cool to room temperature.
Transfer mixture onto a worktop and knead a little.
Spread the mixture into a burfi tray, garnish with silver varq and let it set.
Cut into squares and serve.