Add a floral touch to your bakes with this summery sponge sandwich with its floral hint of camomile and bright pineapple curd, and this delicate orange blossom and strawberry panna cotta.

Robert Ditty, the man behind Ditty's oatcakes, explains why he's happy to get up in the small hours.Being a baker isn't something you just fall into. You have to enjoy working in the middle ...

This olive-oil soaked Italian bread is delicious topped with sun-dried tomatoes or olives, but should you go for plain flour to produce a soft crumb, or strong flour and semolina for a chewier texture?

What I liked best about the little cakes were their crispy edges. This made me think the batter would make delicious tuiles.