Cooking technique

Besides the ingredients, technique too plays a major role in defining the character of a dish. We curated a list of some of the most popular cooking techniques in India.

If you're a kitchen enthusiast eager to spice up your culinary game or just someone with a spatula and a dream, then congratulations you've just found the perfect read to turn your kitchen into a ...

We are here to reveal a cooking technique that gives you a perfectly tender and smooth quality to the chicken in Chinese food. 'Velveting' chicken is an easy way to achieve restaurant-like chicken for Chinese ...

This article brings to you some of the most basic cooking techniques that almost every cook should have up their sleeve.

Cooking involves lots of techniques but some aren't good for your health. Find out which ones.

Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did ...

Garlic can go from golden and fragrant to burnt and bitter in seconds. I tried a few simple cooking techniques to figure out what actually keeps it perfectly cooked.

You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.

Pressure Cooking Dal Tips: Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why the experts suggest you to skip this ...

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.