Yeast

Instant yeast and active dry yeast are essential for breadmaking. Explore the differences between them in detail below:

While all the ingredients for baking are usually present in our kitchen, yeast is something we don't normally buy and stock. You can still bake with these effective yeast alternatives.

Atta Bread Recipe: The instant atta bread can be made without yeast, eggs and maida, and no fermentation process is required. Also, you don't even need an oven to make this market-like bread.

A recent study explains how our stomach has a certain bacteria that help us digest yeast and other complex carbohydrates.

Do you love the flavour of Swiss chocolates more than those from Indonesia? You can thank the diverse yeast population for that particular taste

Using next-generation sequencing techniques, scientists have traced the origins of the yeast used in making lager beer all the way back to 15th Century Bavaria.

Researchers have developed new yeast strains that will soon result in sizzling new beer flavours, particularly lager.

Let's make our favourite naan with a filling of creamy paneer to surprise our family today. You don't even need yeast to make it, really!

For the unversed, katori is a vessel or a small bowl. It is usually used to serve curries, dal and sabzis, andas it turns out you can use it to make pizza as well!

Pizza recipe: Here we have a simple recipe that will help you make veg pizza at home from scratch, right from the pizza base to pizza sauce.