These tikkis are a simpler version of the classic aloo tikki. The poha in this helps to bind the ingredients and makes it crispy.
Aloo poha is a yummy and delicious breakfast dish that everybody in your family will love as it adds the favourite potato to a classic Indian breakfast.
This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day.
Aloo and poha are two things that one can easily find in any Indian kitchen. These two things can be used to make various yummy snacks.
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.