Every day, around 4 pm, we finally get some time for ourselves. During this time, all we want to do is sit back with our cup of tea and take out the stress of our day. But when it comes to tea time, we all know that a delicious cup of kadak chai is always incomplete without a plateful of snacks. You can almost prepare anything you want to in a jiffy. Be it some samosas, cutlets, biscuits and whatnot. However, if you are looking for a crisp and indulgent snack, then trust me, you need to try out these aloo poha tikkis! These tikkis are a simpler version of the classic aloo tikki. The poha in this helps to bind the ingredients and makes it crispy. If you have any leftover poha from breakfast, you can add that to this tikki and use your leftover food as well.
Once you make this recipe, you can also add a side dip or spicy chutney that would go well with your tea time. The best part about these aloo poha cutlets is that they will be ready in just 20 minutes! So, without waiting, let us check out the recipe for these delicious tikkis.
Aloo Poha Tikki Recipe: Here's How To Make Aloo Poha Tikk
To prepare aloo poha tikkis, first, take mashed boiled potatoes and poha together and season with cumin, coriander, onion, ginger-garlic paste, and other masalas. Then tie everything together with cornflour and besan. Make roundels from the dough and freeze them. Before frying, take it out and deep fry or pan fry as per your choice. If you wish to, you can even add veggies of your liking!
For the full recipe of aloo poha tikki, click here.
We also have a recipe of restaurant-style green chutney to make with these tikkis. Read the recipe here.
Make these delicious and crisp tikkis in no time and enjoy them with your evening cuppa!