Arnold Bennett

Do you use smoked haddock or another fish? Hollandaise, bechamel, double cream or all three? And which other elaborate breakfasts are worth getting up an hour early to make?

This rich, smoked haddock omelette is still served at the Savoy hotel in LondonWriter Arnold Bennett's affection for the smoked haddock omelette at London's Savoy hotel is legendary. This is a simpler version of a ...

Many internet users questioned the appearance and presentation of the souffle at Gordon Ramsay's posh London restaurant.