Benefits Of Jowar

Both can seamlessly replace regular wheat rotis, offering distinct benefits for cutting calories and boosting nutrition. But which one is the better choice for weight loss? Let's dive in to find out.

The idea is to not let the roti lose its moisture. Hence, the best practice is to make the roti and eat it immediately for the best flavours.

A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India