Karanvir Bohra took to Instagram to share a Reels video of himself enjoying the classic Maharashtrian dish - Misal Pav. Check it out!
Food and eating etiquettes play an important role in characterising the Bohra (or Bohri) culture. Here people swear by 'communal dining' and 'no food wastage' policies.
Karanvir Bohra ends up almost burning his hands while learning to make roti. This funny video is so relatable.
My maiden visit to Bhendi Bazaar during Ramadan this year was an evening to remember.
Bohra Gol Paani is a traditional drink made with just 5 simple ingredients. Check out its recipe and benefits below.
Keema Samosa: Traditionally called Patti samosa, this dish has its roots in a Parsi kitchen. However, today the popularity of keema samosa breaks the barriers and goes beyond region.