Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
