Fermented beverages

Kombucha is a fermented, fizzy, sweet, and sour tea that has been consumed for thousands of years.

How is this brewery in Singapore combining ancient practices with modern trends? What is their innovative take on producing kombucha? Read on to find out.

Once called the nectar of the gods, the oldest fermented beverage is seeing a renaissance.Beekeepers and vintners are rediscovering mead, an alcoholic drink made of fermented honey and water. These days, fruits, spices and even ...