This dal powder is standard fare at many Andhra restaurants like Nagarjuna in Bengaluru or Amaravati in Chennai and is always available in homes across Andhra.
Idli powder is widely available in supermarkets across India but it doesn't take too much effort to make your own powder at home
Dosa Recipe: The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful.