
For the first four years, the founder did not take a salary from the company. The money his food business earned was put back into the business.

Chai Sutta Bar has managed to carve a name for itself over the years. The aim of the venture was to provide affordable food and drinks that were connected to Indian culture.

Naveen Patwal and friends launched Planet Mushroom in Uttarakhand, growing diverse mushrooms including shiitake and morels to expand local markets.