Crisp roasted pork belly mingled in a apple-onion sauce.
Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.
Tomatoes and carrots blended together in this soup, garnished with basil leaves, olive oil and lemon zest.
Cherry tomatoes poached with olive oil.
Lemony and garlicky Tahini sauce. The perfect accompaniment.
A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.