Kitchen staples
White Onion, Red Onion, And Other Types Of Onions And Their Uses - All You Need To KnowTo help you understand your kitchen staple onion better, we found an expert note that everyone must keep handy. Read on.
- Celeb Nutritionist Rujuta Diwekar Reveals 5 All-Rounder Ingredients In Our Kitchen And How To Use Them
Celebrity Nutritionist Rujuta Diwekar revealed the five all-rounder ingredients in our kitchen, and how they can be used to derive maximum benefits.
- PCOS Diet: How Gond Katira May Help Keep PCOS Symptoms At Bay
Gond Katira, thanks to its cooling properties, may help you tackle stubborn PCOS problems and maintain overall health.
- Robbers Eye Pricey Onion, Thefts in Mumbai and Nasik
Amidst spiralling prices of onion, about 700 kg stock of the key kitchen staple worth Rs 50,000 was allegedly stolen from a shop in suburban Mumbai, informed the police.
- Did You Know? Carrots Can Give You A Beautiful Skin!
Of course, we have heard about how good a carrot is for our bodily health, including eyes and hair; but the fact that it is a great skin booster is something unheard of.
- This Quick And Easy Atte Ka Halwa Is Ideal For Untimely Sugar Cravings
Atte Ka Halwa Recip: A handful of basic ingredients are required to make this thick, sumptuous treat. Some whole wheat flour, ghee, sugar, water, raisins, cardamom, almonds and pistachios make for a delectable combination. ...
- Don't Throw That Away! 4 Recipes To Create From The Ingredients In Your Fridge
From kitchen staples to leftover treasures, resourceful cooking has been elevated to an art form.
- Butter Vs. Vegetable Oil: Which Is Healthier For Cooking?
The debate between butter and vegetable oil has simmered for years. We have simplified it for you.
- Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes
Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!
- Did You Know India's Kitchen Staple Mustard Oil Is Banned In The US? Here's Why
Mustard oil is not approved in the United States because it is considered to have high levels of erucic acid. Read on for details.
