Lichen
Lichen - 2 News Result(s)
Kalpasi: An Edible Lichen That's A Quintessential Ingredient In Chettinad CuisineKalpasi is essentially dried lichen that grows in the lower levels of Kodaikanal. It is used in several dishes in the Chettinad cuisine.
- Where To Head For The Best Chettinad Cuisine In Chennai
Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black rice, reflecting the Nattukottai Chettiars' cultural and trade influences.
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