Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.
In this particular recipe, instead of preparing the complete dish with milk, sweet potato is added to bring the creamy texture of the dish.
South Indian Sweet: From the creamy Rava Kesari to the ghee-enriched Mysore Pak, there are many marvellous southern creations that can make any sweet lover get hooked for life.