Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to ...
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...