Ricotta cake

What you see is not what you get. Unlike all those fancy gateaux and extravagantly frosted cakes, swiss rolls and roulades keep their velvety richness and sweet fruity creams hidden within, ready to break out ...

Ricotta is the secret to this succulent lime drizzle cake and silky passion fruit cheesecake, leaving them light and creamy without the usual heaviness of a butter-based mix.