
As allegations and concerns have cropped up over the safety of major Indian salt brands, the Food Safety and Standards Authority of India (FSSAI) and the Indian Medical Association (IMA) have refuted the concerns that ...

From vast salt pans to the white landscape of the Rann of Kutch, this state produces more salt than any other in the country.

A recent study carried out by WHO has revealed that Indians love salt a little too much, five time more than the recommended daily intake.