Street Food of India: Aloo Shakarkandhi chaat is also one such delicious street food item which is a winter favourite street-style recipe.
We found the classic Kolkata-style phuchka recipe for your street food cravings. Try it at home today.
A deep-fried rectangular paratha with a stuffing of egg or keema within, Mughlai paratha is served with potato curry, chutney, onion and cucumber salad by the side.
Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa. It is derived from their comfort food 'pao', a soft and fluffy dinner roll.
Some theories also state that the word 'bunny' came from 'baniya' (the merchant community of India) and 'chow' is a colloquial term for food in South Africa.