Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. Both the leaves and root/tuber/corm of arbi are used for cooking.
Arbi Snacks Recipes: The soft and fluffy texture and mildly-sweet taste makes it a versatile vegetable in the world of gastronomy.
Monsoon Diet: Alongside its burst of flavours, this chaat includes the goodness of arbi (or taro root) as well.