Made in Punjab: 5 Recipes You Must Try Today

Rich and robust - think of Punjab and we can only imagine lush green fields and colourful lifestyle. Punjab boasts of its culinary treasure which is a lot like its people - full of life. A wide variety of delectable preparations adorn it gastronomic repertoire laced with bold textures and hearty ingredients. Punjabi cuisine bristles with a range of meaty delicacies as well as stellar vegetarian dishes. From Butter Chicken, Amritsari Machchi, Chole Bhature to a range of kulchas, parathas and much more - Punjabi food uses simple ingredients to cook up something hearty for everyone. Ghee and butter are a must in most preparations. Most star curries are cooked in 'desi ghee' and breads to go with them are served 'makhan mar ke'. If you aspire to recreate the magic of the authentic Punjabi spread in the comfort of your kitchen, head this way please.