Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough with water till a little stiff. Rub the kneaded dough with some oil and keep aside.
In a kadhai / wok add oil to deep fry puris.
Now take small portions of the dough and roll it out in a flat round. (Smaller and thicker than a roti.)
Once the oil is hot immerse this into the oil and fry till it puffs.
Key Ingredients: salt, ajwain, whole wheat flour, beetroot