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Chicken Mascarpone Recipe

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Chicken Mascarpone

Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce.

Ingredients of Chicken Mascarpone

  • 1 kg chicken breast
  • 100 gms mascarpone cheese
  • 50 ml olive oil
  • Few slices parma ham (optional)
  • 1 clove garlic minced
  • Handful of chopped parsley
  • Salt and pepper to season

  • For the sauce:
  • 100 ml chicken stock
  • 1 lime squeezed
  • 50 ml white wine
  • Pinch red chilly flake
  • 25 ml olive oil
  • 1 Tbsp butter
  • Salt and pepper

How to Make Chicken Mascarpone

  1. In a mixing bowl mix oil, parsley salt, pepper and minced garlic.
  2. Coat the chicken breast evenly with this marinade.
  3. Slit the chicken breast length ways to create a pocket.
  4. Put a spoon of mascarpone and place the ham slice and close it with a toothpick.
  5. Repeat with all the chicken breasts. Keep aside.

  6. For the sauce:
  7. In a pan melt the oil and butter, add the wine, chicken stock and lemon juice.
  8. Throw in the chilly flakes, season with salt and let it simmer while the chicken is being cooked.
  9. You can cook the chicken in the oven at 200 degree Celsius for about 10-12 minutes or until cooked or over a pan or on a barbecue, pour a spoon of sauce and serve.
  10. Note: Basically mascarpone works as a tenderiser for the chicken and has a very subtle flavour to it. If you want you could add sliced tomatoes along with mascarpone for the stuffing.

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