Strawberry Mascarpone Entremet Recipe

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Strawberry Mascarpone Entremet
How to make Strawberry Mascarpone Entremet

About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a mascarpone recipe, an Italian cream cheese, which can easily be called as modern day entremet. Strawberry, almonds, cream cheese and a whole of sweetness is what this dessert is made of!

Ingredients of Strawberry Mascarpone Entremet

  • For Almond Daccqouise
  • 160 gms egg whites
  • 50 gms brown sugar
  • 150 gms almond powder
  • 20 gms sugar powder
  • For Strawberry Compote:
  • 150 gms strawberry
  • 80 gms sugar
  • 375 gms water
  • For strawberry cream:
  • 3 nos eggs
  • 195 gms sugar
  • 130 gms strawberry puree
  • 200 gms butter
  • For Mascarpone Cream Cheese Mousse:
  • 360 gms cream cheese
  • 30 gram sugar powder
  • 12 gms gelatin silver sheet
  • 8 nos yolks
  • 480 gms cream
  • 110 gms sugar

How to Make Strawberry Mascarpone Entremet

  • Prepare Almond Dacqouise:
  • 1.Preheat the oven to 375ºF/180ºC.
  • 2.Sift and whisk together the dry ingredients.
  • 3.Whisk whites to soft peaks, and slowly add sugar. Whisk till firm and glossy.
  • 4.Fold in almond mix in batches into meringue.
  • 5.Fill mold and bake 375ºF/180ºC.
  • Prepare Strawberry Compote:
  • 1.Cut strawberry in medium cubes.
  • 2.Put water and sugar for boiling.
  • 3.Once boil then add strawberry and simmer for 10 minutes.
  • 4.Cool and store in chiller.
  • Prepare Strawberry Cream:
  • 1.Whisk in eggs and strawberry puree.
  • 2.Over a double boiler, whisk mixture to 82 C.
  • 3.Remove from heat, strain and allow to cool to 50 C.
  • 4.Whisk in soft butter gradually.
  • Prepare Mascarpone Cream Cheese Mousse:
  • 1.Warm cream cheese over boiling water to melt.
  • 2.Mix in sugar and bloomed gelatin.
  • 3.Whisk egg yolks and sugar over boiling water and whisk till thick and in ribbon stage.
  • 4.Add cream cheese into whipped yolks.
  • 5.Fold in soft whipped cream.
  • To Assemble:
  • 1.Pipe half the cream cheese mousse in mold.
  • 2.Pipe in strawberry cream.
  • 3.Again fill with little mousse.
  • 4.Spread candied strawberry. Fill with remaining mousse and level.
  • 5.Place almond dacquoise on the top. Freeze for 5-6 hours.
Key Ingredients: egg whites, brown sugar, almond powder, sugar powder, strawberry, sugar, water, eggs, sugar, strawberry puree, butter, cream cheese, sugar powder, gelatin silver sheet, yolks, cream, sugar