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Beer Chicken Tartar Recipe
Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken on the inside.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Beer Chicken Tartar
- 2 pieces of chicken supreme
- 4 Tbsp buttermilk
- 1 tsp salt
- Tartar Sauce:
- 4 Tbsp mayonnaise
- 1 tsp gherkins
- 1 tsp green olives
- 1 tsp shallots
- 1/2 tsp parsley, to garnish
- Batter:
- 3 Tbsp corn flour
- 1 Tbsp refined flour
- 1/2 tsp salt
- 1/2 tsp Baking Powder
- 5 Tbsp Beer
How to Make Beer Chicken Tartar
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1. Clean the chicken thoroughly and then dip into home-made buttermilk and salt for at least an hour.
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3. Keep it in the refrigerator at least for one hour at 4 degree Celsius.
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4. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt and pepper.
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5. Now, mix all the ingredients for the batter. Be sure it isn't too runny or it won't stick to the chicken properly.
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5. Pull out marinated chicken supreme from refrigerator, dip it into the batter dunk it into a hot fryer.
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6. Fry it till it turns golden in color & then take it out from fryer.
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7. Put it on paper towel to remove extra fat.
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8. Serve it hot with tartar sauce.
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Tips: You can use water in place of beer.