Beer Chicken Tartar Recipe

 
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Beer Chicken Tartar
  • Chef: Chef Uttam Rawat
  • Recipe Servings: 4
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and moist chicken on the inside.

Ingredients of Beer Chicken Tartar

  • 2 pieces of chicken supreme
  • 4 Tbsp buttermilk
  • 1 tsp salt
  • Tartar Sauce:
  • 4 Tbsp mayonnaise
  • 1 tsp gherkins
  • 1 tsp green olives
  • 1 tsp shallots
  • 1/2 tsp parsley, to garnish
  • Batter:
  • 3 Tbsp corn flour
  • 1 Tbsp refined flour
  • 1/2 tsp salt
  • 1/2 tsp Baking Powder
  • 5 Tbsp Beer

How to Make Beer Chicken Tartar

  • 1.1. Clean the chicken thoroughly and then dip into home-made buttermilk and salt for at least an hour.
  • 2.3. Keep it in the refrigerator at least for one hour at 4 degree Celsius.
  • 3.4. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt and pepper.
  • 4.5. Now, mix all the ingredients for the batter. Be sure it isn't too runny or it won't stick to the chicken properly.
  • 5.5. Pull out marinated chicken supreme from refrigerator, dip it into the batter dunk it into a hot fryer.
  • 6.6. Fry it till it turns golden in color & then take it out from fryer.
  • 7.7. Put it on paper towel to remove extra fat.
  • 8.8. Serve it hot with tartar sauce.
  • 9.Tips: You can use water in place of beer.

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