Half Roast Chicken Recipe

 
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Half Roast Chicken
How to make Half Roast Chicken
  • Chef: Prakriti Patel - Gateway Taproom BKC
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Half Roast Chicken Recipe: A perfect feast for a dinner party! Half Roast Chicken is a delicious chicken recipe where the chicken, along with veggies like carrot and celery, is roasted before pouring and heating in the beer mix called Dunkelweizen over it. A treat of a chicken, this dish is just the right dinner dish option to chill with friends and family.

Ingredients of Half Roast Chicken

  • Cooking oil
  • Whole chicken (skin on- rinsed and dressed)
  • 2-3 Onions (quartered- skin on)
  • 1 bulb Garlic (halved - skin on)
  • 4-5 Carrots (roughly quartered)
  • 1/2 Cup Celery , finely chopped
  • 5 sprigs Thyme
  • 250 Ml Dunkleweizen (pour into a glass and keep open at room temperature for an hour or two to make flat)
  • 2 Cups Chicken stock
  • 3 Tbsp Butter
  • To taste Sea salt

How to Make Half Roast Chicken

  • 1.Preheat oven to 220 degree C.
  • 2.In a greased oven tray line the carrots, celery, onions, garlic and thyme.
  • 3.Place the chicken on the tray and grease with oil and sprinkle with sea salt.
  • 4.Roast the chicken for 1.5 hours or till the juices run clear. Remove from the tray and reserve/rest.
  • 5.While the chicken is resting, pour the dunkelweizen into the tray turn the oven to the highest heat setting and let it bubble for five minutes.
  • 6.Remove the tray from the oven and transfer all contents to a sauce pan before adding in the chicken stock and the butter.
  • 7.Reduce the mixture of the beer, and chicken stock till it coats a spoon, adjust the salt.
  • 8.Serve with buttery mashed potatoes.
Key Ingredients: Cooking oil, Whole chicken (skin on- rinsed and dressed), Onions (quartered- skin on), Garlic (halved - skin on), Carrots (roughly quartered), Celery , Thyme, Dunkleweizen (pour into a glass and keep open at room temperature for an hour or two to make flat), Chicken stock, Butter, Sea salt

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