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Crunchy Iceberg Dumpling Recipe

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Crunchy Iceberg Dumpling
  • Chef:
    Restaurant: Yauatcha, Mumbai
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

Pamper your taste buds with this phenomenal Iceberg recipe, creating an everlasting impact and making you ask for more.

Ingredients of Crunchy Iceberg Dumpling

  • 10gms asparagus (chopped)
  • 10gms water chestnut (chopped)
  • 10gms corn kernel (chopped)
  • 10gms red pumpkin (chopped)
  • 10gms raw papaya
  • 10gms ice berg lettuce roughly (chopped)
  • 5gms sugar
  • 5ml sesamee oil
  • 5ml ginger juice
  • salt - as per taste
  • skin
  • wheat starch and water

How to Make Crunchy Iceberg Dumpling

  1. To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
    cools down.
  2. Mix the rest of the ingredients with the blanched vegetables to form the filling.
  3. Prepare the skin by using wheat starch and water in order to make a dough.
  4. Cut and divide the dough into equals and use a roller to make wrapper.
  5. Insert filling and fold into dumplings.
  6. Serve hot.
Key Ingredients: Asparagus, Chestnut, Corn, Pumpkin, Papaya, Lettuce, Sugar, Sesame oil, Ginger juice, salt, starch, water

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