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Desi Roast Chicken Recipe

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Desi Roast Chicken
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Chicken marinated in desi spices like cumin powder, garam masala, fenugreek seeds, turmeric and roasted golden.

Ingredients of Desi Roast Chicken

  • 1 whole chicken
  • 1 onion
  • 1 carrot
  • 2-3  leeks
  • 1 garlic
  • 3-4 Tbsp butter
  • 1 Tbsp red chilli powder
  • 1 Tbsp jeera powder
  • 1/2 Tbsp turmeric powder
  • 1 Tbsp garam masala
  • 2 tsp ginger garlic chilli paste
  • Dried fenugreek seeds
  • Salt and Pepper to taste
  • 1/2 tsp brown sugar

How to Make Desi Roast Chicken

  1. Chop one onion, carrot and few leeks. In an oven tray place the chop vegetables.

  2. For the marination:
  3. In a bowl, add red chilli powder, cumin powder, turmeric, garam masala.
  4. Then add ginger chilli paste, kasoori methi (fenugreek seeds), salt, red pepper and some brown sugar.
  5. Mix the mixture well. Place the chicken in the mixture and pour some butter over it.
  6. Massage the mixture well over the chicken piece.
  7. After marinating for few minutes place the chicken over the vegetable bed. Roast the   chicken for 35-45 minutes at 170-180 degrees.
Nutritional Information
Calories 796.8 Kcal
  • 39.2gCarbs
  • 35.5gFats
  • 230.3mgCholesterol
  • 75.6gProtein
  • N/AFiber
Calcium: 208.2 mgPhosphorous: 902.1 mgSodium: 2597.6 mgPotassium: 918.0 mg

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