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Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake
  • Recipe Servings: 3
    Prep Time:
  • Cook Time:
    Total Cook Time:

With just five ingredients to work with, this flourless chocolate cake is quick and easy to make. Topped with flaked almonds, this cake is a real crowd pleaser!

Ingredients of Flourless Chocolate Cake

  • 100 gms of chocolate
  • 4 eggs
  • 75 gms butter
  • 100 gms sugar
  • Flaked almonds

How to Make Flourless Chocolate Cake

  1. Break the chocolate into small pieces and melt over hot water.
  2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time.
  3. In another bowl whisk 3 egg whites until frothy.
  4. Let the heated chocolate cool down and pour it into the butter and egg mixture.
  5. Then add the egg white mixture and stir thoroughly.
  6. Pour the chocolate mixture in a floured and buttered oven tray & garnish with flaky almonds.
  7. Set the oven at 175 degrees and bake for about 10 minutes.
  8. To Serve: Serve the chocolate cake with vanilla ice cream.
Key Ingredients: Chocolate, egg, butter, sugar, almonds

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