Clean and de-core the carrots. Steam the carrots. After the first steam, cook it on low flame for about 5 minutes. Remove from fire.
Spread sugar on the carrots. Cover the pan and keep aside for 1 hour. Now boil the carrots and the sugar syrup. After the first boil, reduce flame and cook for about 10 minutes.
To preserve it for a longer period cook the syrup till it turns thick.
Gajar ka muraba is ready to eat. Serve with fresh cream.
Key Ingredients: Carrot, Sugar