NDTVBusinessHindiMoviesCricketGood TimesFoodTechAutoAppsPrimeArtWeddings

Gajar Ka Murraba

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Gajar Ka Murraba

Gajar Ka Murraba

Chef

:

Recipe Servings

:4

Recipe Cook Time

:
..................................................................

Gajar ka murabba is carrots preserved in a sugar syrup. Consumed commonly during winters.

Ingredients

  • 1/2 kg carrots

    1/2 kg sugar

    1/2 cup of water

Method

Clean and de-core the carrots. Steam the carrots. After the first steam, cook it on low flame for about 5 minutes. Remove from fire.

Spread sugar on the carrots. Cover the pan and keep aside for 1 hour. Now boil the carrots and the sugar syrup. After the first boil, reduce flame and cook for about 10 minutes.

To preserve it for a longer period cook the syrup till it turns thick.

Gajar ka muraba is ready to eat. Serve with fresh cream.

Shop for Health

Key Ingredients: Carrot, Sugar

Tags: Carrots, Murabba

Advertisement
Advertisement
Advertisement