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Gajar Ka Murraba

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Gajar Ka Murraba
  • Chef:
  • Recipe Servings: 4
  • Cook Time:

Gajar ka murabba is carrots preserved in a sugar syrup. Consumed commonly during winters.


  • 1/2 kg carrots
  • 1/2 kg sugar
  • 1/2 cup of water


  1. Clean and de-core the carrots. Steam the carrots. After the first steam, cook it on low flame for about 5 minutes. Remove from fire.
  2. Spread sugar on the carrots. Cover the pan and keep aside for 1 hour. Now boil the carrots and the sugar syrup. After the first boil, reduce flame and cook for about 10 minutes.
  3. To preserve it for a longer period cook the syrup till it turns thick.
  4. Gajar ka muraba is ready to eat. Serve with fresh cream.
Key Ingredients: Carrot, Sugar