Indian gooseberries cooked in sugar syrup flavoured with cardamom. A sweet alternative to pickles.
Gajar ka murabba is carrots preserved in a sugar syrup. Consumed commonly during winters.
Sevian cooked in butter, spices and sugar served with a compote of peach.
Amla or Indian gooseberry is a powerhouse of nutrients. The sweet relish - Amla Murabba - is known to contain many health benefits too.