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Recipe of Kala Khatta Sorbet

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Kala Khatta Sorbet
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Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.


  • 1/2 cup kala khatta syrup + for drizzling
  • Ice cubes as required
  • 3 Tbsp thick sugar syrup
  • Black salt to taste
  • Black pepper powder to taste
  • Juice of 1/2 lemon
  • Fresh mint sprigs for garnishing

How to Make Kala Khatta Sorbet

  1. Place ice cubes in a blender jar.
  2. Add sugar syrup, kala khatta syrup, black salt and pepper powder.
  3. Blend well till the ice cubes are crushed and the mixture becomes slushy.
  4. Transfer the mixture into a bowl and freeze for an hour.
  5. Scoop out the sorbet and place into individual martini glasses.
  6. Drizzle some kala khatta syrup on top.
  7. Add lemon juice on top, garnish with mint sprig and serve chilled.

Key Ingredients: mint leaves, mint, sugar, chasni, sugar syrup, lemon juice, black pepper, black salt, rock salt

Shara Garg »» 3 months ago »»

It's nice!