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Kesari (Semolina Pudding) Recipe
How to make Kesari (Semolina Pudding)
Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Kesari (Semolina Pudding)
- 200 Gram Semolina
- 75 Gram Ghee
- 50 Gram Cashew nuts
- 10 Gram Raisins
- 50 Gram Condensed milk
- For syrup:
- 75 Gram Sugar
- 400 Ml Water
- A pinch of Saffron
- 1/8 tsp Cardamom powder
- Few drops Lemon yellow color
How to Make Kesari (Semolina Pudding)
HideShow Media1.
Make a thin sugar syrup with the listed ingredients.
2.
Heat ghee in a heavy based pan.
3.
Fry the cashew nuts until golden and add the raisins.
4.
Add the semolina and fry until slightly brown in color.
5.
Add the syrup and cook until all the water has been absorbed.
6.
Mix in condensed milk and stir until traces of ghee begin to show at the sides of the pan.
7.
Spread on a greased plate and garnish with nuts.
8.
Cut into desired shape and size.
9.
Serve warm.