Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe.
2 1/2 cups milk
1 cup basmati rice
3 Tbsp powdered sugar / sugar substitute
Saffron, a pinch
1 cup mango puree
7-8 almonds, chopped
Mint leaves, a small bunch
3-4 green cardamom
Almonds, to garnish
In a pan, stir milk, basmati rice and sugar/ sugar substitute together.
Add saffron and gently stir them together.
Once the mix comes to boil, add mango puree.
Sprinkle some almond, raisins and fresh mint leaves.
Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.
Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .
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