Grate the raw mangoes.Key Ingredients: Garlic
Mix it well with salt, chillies, turmeric, kalongi, garlic and mustard oil.
Cut the cloth into small squares.
Put the achaar mix into it and tie it like a small potli. Make all the potlis like this.
Put them in a nice clean jar and pour 1/2 cup vinegar over it.
Keep it in indirect sunlight for 4-5 days and its ready to eat
If you wish to preserve it for longer time then keep the jar in the fridge.
Note: Add the oil as it is, do not heat it or the color of the achaar would darken.
, Onion Seeds
, Red chilli
, Mustard Oil