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Prawns Wrapped in Noodles

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Prawns Wrapped in Noodles
  • Cook Time:
  • Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chib cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!


  • 4 tiger or king prawns, cleaned
  • 1/4 cup lemon juice
  • 1 whole red chilly, mashed
  • Garlic, mashed
  • A pinch of salt
  • A pinch of pepper
  • 1/4 onion chopped finely
  • Some coriander, chopped

  • For the Sauce:
  • 1/4 cup lime juice
  • 2 tsp fish sauce
  • 1/2 tsp garlic
  • 1 tsp coriander, chopped
  • 1/2 tsp chilly
  • A pinch of sugar or 1/4 tsp
  • Salt and pepper to taste

  • For Wrapping:
  • 1 packet rice noodles, boiled
  • Satay sticks
  • Oil for frying


  1. Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.
  2. Let it marinate for a couple of minutes.
  3. In the meanwhile make the sauce.
  4. Mix all the sauce ingredients.
  5. Pierce the prawns with the satay sticks through the back of its tail.
  6. Wrap these with the noodle strands and deep fry them.