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Prawns Wrapped in Noodles


Prawns Wrapped in Noodles

Prawns Wrapped in Noodles



Recipe Cook Time


Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chib cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!


  • 4 tiger or king prawns, cleaned

    1/4 cup lemon juice

    1 whole red chilly, mashed

    Garlic, mashed

    A pinch of salt

    A pinch of pepper

    1/4 onion chopped finely

    Some coriander, chopped

    For the Sauce:

    1/4 cup lime juice

    2 tsp fish sauce

    1/2 tsp garlic

    1 tsp coriander, chopped

    1/2 tsp chilly

    A pinch of sugar or 1/4 tsp

    Salt and pepper to taste

    For Wrapping:

    1 packet rice noodles, boiled

    Satay sticks

    Oil for frying


Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.

Let it marinate for a couple of minutes.

In the meanwhile make the sauce.

Mix all the sauce ingredients.

Pierce the prawns with the satay sticks through the back of its tail.

Wrap these with the noodle strands and deep fry them.

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Key Ingredients: Prawns, Lemon Juice, Red Chilli, Garlic, Onion, vegetable oil, Fish, salt, flat noodles, black pepper, onion, sugar, coriander leaves, lemon juice, fish sauce, red chilli,