Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.
Let it marinate for a couple of minutes.
In the meanwhile make the sauce.
Mix all the sauce ingredients.
Pierce the prawns with the satay sticks through the back of its tail.
Wrap these with the noodle strands and deep fry them.
Key Ingredients: Prawns, Lemon Juice, Red Chilli, Garlic, Onion, vegetable oil, Fish, salt, flat noodles, black pepper, onion, sugar, coriander leaves, lemon juice, fish sauce, red chilli,