How to Make Quick Salted Caramel Pie
1.Mix the first three ingredients together and flatten into your serving dish. There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling.
2.Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and add in the sugar, stirring gently until it melts and starts bubbling. Carefully pour in the butter, and whisk until everything is fully mixed.
3.Add the cream in and mix thoroughly. Add the salt, and you're done! Now let the mixture cool.
4.Mix in the cream cheese, brown sugar and cream thoroughly, until they make a thick creamy paste.
5.Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours.
6.Your pie would be set and ready to eat the next day.