Pot Pie Biryani With Coriander Curry Recipe
- Tarun Sibal

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside.
- Total Cook Time1 hr 15 mins
- Prep Time 50 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium

Ingredients of Pot Pie Biryani With Coriander Curry
- For the Rice
- 1 cup Basmati Rice
- 1.5 to 1.75 cup water
- 2 tbsp Oil
- 1 Bay Leaf
- 3-4 Cloves
- 4-5 Black peppercorns
- 1 Star Anise
- 1 Cinnamon Stick
- 4 Green Cardamoms
- 2-3 strands Mace
- 1/2 tsp Caraway Seeds
- 1 tsp Ginger-garlic paste
- 1 tbsp Chopped coriander
- 1 tbsp Coriander Leaves
- 1 tbsp Mint Leaves
- 18-20 strands saffron
- 5-6 drops Lemon Juice
- 1 large Onion (sliced)
- 1 large Tomatoes (Sliced)
- 1 tbsp Curd
- Salt as required
- For the pie shell:
- 1 tsp Active dry yeast
- 1/4 tsp White sugar
- 3/4 cup Lukewarm water
- 2 cups All-purpose flour
- 1/2 tsp Salt
- For the veg:
- 1 Baby eggplant
- 1 Zucchini
- Mixed Mushrooms a few
- 1 Yellow zucchini
- 1 capsicum
- 1 Yellow bell pepper
- 1 Red bell pepper
- 3 Baby Corn
- 3-5 pieces French beans
- For the Curry
- 2 Bunch Coriander Leaves
- 300 gram Onions (5 medium onions)
- 5 tbsp Ghee
- 1 tbsp Coriander Powder
- 1 tbsp Cumin powder
- 1 tbsp Garam Masala
- Salt to taste
- 2 cups Water
- 2 tbsp Cream
How to Make Pot Pie Biryani With Coriander Curry
HideShow MediaFor Rice Preparation:
For Curry
Pie Preparation
Assembling
Key Ingredients: For the Rice, Basmati Rice, 1.5 to 1.75 cup water, Oil, Bay Leaf, Cloves, Black peppercorns, Star Anise, Cinnamon Stick, Green Cardamoms, Mace, Caraway Seeds, Ginger-garlic paste, Chopped coriander, Coriander Leaves, Mint Leaves, 18-20 strands saffron, Lemon Juice, Onion (sliced), Tomatoes (Sliced), Curd, Salt as required, For the pie shell:, Active dry yeast, White sugar, Lukewarm water, All-purpose flour, Salt, For the veg:, Baby eggplant, Zucchini, Mixed Mushrooms a few, Yellow zucchini, capsicum, Yellow bell pepper, Red bell pepper, Baby Corn, French beans , For the Curry, Coriander Leaves, Onions (5 medium onions), Ghee, Coriander Powder, Cumin powder, Garam Masala, Salt to taste, Water, Cream