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Ragi Wheat Bread

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Ragi Wheat Bread
  • Chef:
  • Cook Time:
  • Crisp bread made from ingredients good for you - curd, ragi, wheat, gur and spinach

Ingredients

  • 1 cup ragi atta
  • 1 cup whole wheat flour (atta)
  • 100 gm gur (jaggery)
  • 1 tsp refined oil
  • 1/2 kg chopped spinach
  • Cup of curd
  • 1 tsp baking soda

Method

  1. Take a bowl and put the above ingredients in it.
  2. Mix all the ingredients together till it gets consistency.
  3. Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.
  4. Take it out from the oven and slice evenly.

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