Ragi

Ragi is a wonderful ingredient that was lost as the popularity of wheat and rice grew. One of the forgotten ancient millets, ragi is slowly resurfacing as the latest desi superfood. Apart from numerous health ...

Ambali or ragi malt is a vegetarian summer drink or porridge that is prepared in Karnataka. Take a look at its health benefits and how to prepare it at home!

Ragi recipes: Also known as Finger Millet or Nachni in North India, ragi is touted as a health-benefitting whole grain that must be included in one's diet.

Ragi chila is made just like your regular besan chila by switching the flour. It is gluten-free and full of fibre and other nutrients.

How can we cook with ragi? What recipes should we follow to add ragi to our daily lunch? Fret not; we have got your back!

Ragi Idli Recipe: Ragi (or Nachni) is a course-flavoured millet that is still very popular in some parts of the country and its versatility has fancied foodies since time immemorial.

Ragi is known to be a health-benefitting whole grain that one can indulde in their diet.

Benefits of Ragi: Before the 1950s, whole grains such as barley, brown rice, amaranth and ragi were staples in our traditional diet after which rice completely took over. Ragi flour is one such super grain ...

Here we bring you quick and easy recipe that will make this power-packed ragi roti yet more nutritious.

Ragi khichdi: Giving a twist to traditional khichdi and making it more winter-appropriate, here is a recipe of ragi khichdi that forges a fantastic homemade meal.