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Reshmi Kebabs


Reshmi Kebabs

Reshmi Kebabs



Recipe Servings


Recipe Cook Time


Tender minced meat kebabs with cream, kewra and nuts. Shallow fried and served with chutneys.


  • 1/2 kg minced meat

    1 tsp raw papaya

    1/2 tsp salt

    Oil for frying

    2 tsp ginger paste

    2 Tbsp besan

    2 Tbsp curd

    2 Tbsp cream

    1 tsp red chilli powder

    2 medium onions chopped

    Chaat masala, to garnish

    For the spice paste:
    (Make a paste of the following ingredients)

    1/2 tsp mace

    4 green cardamoms

    2 brown cardamoms

    2 tsp garam masala

    1 dessert spoon poppy seeds

    1 Tbsp cashew nuts

    1/2 Tbsp chironji

    1/2 Tbsp dry coconut

    1 large pinch saffron

    2-3 drops of kewra essence


Add the raw papaya paste to the mince along with 1/2 tsp salt. Set aside for half an hour.

Brown onions and keep aside.

Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.

Flatten out the mince into kebabs and shallow fry over a coal flame.

Garnish with chaat masala.

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Key Ingredients: meat, papaya, salt, vegetable oil, ginger, gramflour, yogurt, cream, red chilli, onion, mace, garam masala, chironji, kewra, green cardamom, black cardamom, poppy seeds, cashew nuts, coconut, saffron