Add the raw papaya paste to the mince along with 1/2 tsp salt. Set aside for half an hour.
Brown onions and keep aside.
Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
Flatten out the mince into kebabs and shallow fry over a coal flame.
Garnish with chaat masala.
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Key Ingredients: meat, papaya, salt, vegetable oil, ginger, gramflour, yogurt, cream, red chilli, onion, mace, garam masala, chironji, kewra, green cardamom, black cardamom, poppy seeds, cashew nuts, coconut, saffron